The Full Table | Pulled Pork | Leftovers, Meals + More | 27 June

Real-life meal inspiration for real-life families – All the recipes, prep plan + bonus recipe you need for this week's meals.

Using a slow cooker or pressure cooker in summer helps keep things cool in the kitchen so you don’t have to sweat over a hot stove or get your oven on. If you don’t have one, I highly recommend an Instant pot (affiliate link) as it does both. I tend to use the pressure cook function more than the slow cook function, but it’s helpful to have the choice.

The focus this week: a pork shoulder cooked until the meat is fall-apart tender, with two leftover ideas, one store cupboard fish recipe and a surprisingly delicious veggie-pasta recipe.. All recipes serve 4; you know your family’s appetite best so if you want leftovers, check quantities and increase if needed.

Plus a super quick easy way to make your own homemade mayonnaise.

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Meals at a Glance

🐖 Slow-cooked Pork Shoulder
🌽Leftover Pulled Pork Buns with Pineapple Salsa, Homemade Coleslaw and Corn on the Cob
🍛 Leftover Pork Vindaloo with Rice and Gujerati Carrot Salad
🍝 Broccoli + Chickpea Pasta
🐟 Tinned Fishcakes